![]() ![]() Adding potatoes is a great way to stretch leftovers. You could also add chunks of cooked potato to mixture for machaca con huevos burritos. Cook the mixture until the eggs are firm and fill a tortilla with the meat and egg mixture. Place the machaca in a medium skillet, heat and add a few whipped eggs. Make a machaca breakfast burrito by adding eggs to heated meat. It is a mixture of the cooked seasoned meat and eggs are scrambled in it for a burrito de machaca breakfast burrito or breakfast burrito. How to make this Mexican machaca beef recipe: 12 flour or corn tortillas, for serving.7 ounce can chopped green chiles, drained.This post may contain affiliate links which means if you purchase we might receive a small commission at no additional cost to you. Also, we are using a slow cooker so dinner can be on the table that evening with a minimal amount of work. Normally we would make a machaca burrito but to show off that delicious filling we served it like a machaca taco. Machaca is lightly seasoned and flavored shredded beef cooked with red bell peppers, garlic, and onion. Not many are familiar with the name Machaca but I know many of you have tried it and called it by other names. Also, you can serve this in a burrito with sides of Mexican rice or refried beans, lettuce, and tomato and topped with cheese if you prefer. ![]() It’s great for a party as finger food or appetizer snacks. This Machaca recipe can be used to make mini tacos or a machaca burrito. Makes delicious burrito de machaca or machaca breakfast burrito. This Mexican machaca beef recipe is seasoned shredded beef with red bell peppers, garlic and onion in a slow cooker.
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